This Turkish soudjouk tastes subtly of garlic. Tucked between two slices of white bread with a swipe of mustard or mayo, this classic soudjouk will time-travel you right back to childhood. For a variation serve up fried with eggs for a delicious breakfast or serve up as side dish for lunch or dinner fast, easy and delicious.
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell.
You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.
Ring is the more traditional shape in Turkey. We designed the stick for those who want an easier cut.