Thanks to the natural antioxidant Vitamin E, , linoleic acid at a rate of 50-60 %, , oleic acid at a rate of 20-30%, which are both unsaturated fatty acids (omega 6 and omega 9, respectively) and are available in its structure, sunflower oil prevents cardiovascular diseases and decreases cholesterol by delaying cell degeneration, and stimulating cell regeneration.
You can use ORKİDE Sunflower Oil, an indispensable product for your meals and your healthy choice, for all hot and cold meals as frying oil, in all of your salads, and bakery products
Energy and Nutritional Ingredients (For 100 gr. )
|Energy Values||Fats||Poly-Unsaturated Fatty Acids||Mono-Unsaturated Fatty Acids||Saturated Fatty Acids||Trans fats||Cholesterol||Carbohydrates||Sugar||Fiber||Protein||Sodium|
|3700 kj - 900||100 KG||62 g||27 g||11 g||<1 g||0 mg||0 g||0 g||0 g||0 g||0 g|