Take a moment out of your busy day to enjoy this soothing green tea. Made with springtime tender green leaves and buds, including Chun Me, this delicate blend pairs well with salty snacks, dried fruit and nuts.
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to just under a boil or to a temperature between 175-190F.
Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 4-6 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.